I am Rohan Sureash. My passion for food and cooking started at a very tender age when I would watch my parents cook over the weekends.

 My Dad played a pivotal role in moulding me to the person I am, as he would encourage the reluctant me to taste different cuisines. This helped kick start my passion for creating different  dishes. Courtesy to my parents who took me travelling to different places, I became curious  to taste new dishes from all over the world as well as recreate them.

I constantly gain my inspiration through what my favourite chefs create and also by reviewing the menus of renowned restaurants, and most importantly browsing food photography on instagram.

I have now decided to translate my passion into a purpose.

Allison Script Regular

How does it work

Food Enthusiasts / Clients can book my services and invite me to their home to prepare and cook them a 3-course meal to celebrate an occasion or just a cosy family evening during the weekend. Clients have to book my services using the booking form on my site and choose an option from my Italian, Asian, or Western Menu. On confirmation, I will come over to my Client’s house on the agreed date and prepare the meal in the Client’s kitchen so that they can enjoy a Chef prepared meal in the comfort of their homes. Clients will pay for ingredients purchased as well as my services to prepare the meal. Any help to clean up after the meal is most welcome. 70% of my service charge for the services will be donated to one of the food related charities below.

I will be happy to cook a meal for 2 to 5 guests and will be charging a nominal fee for my cooking services as follows

  • 2 Guests – S$70
  • 3 Guests – S$90
  • 4 Guests – S$110
  • 5 Guests – S$130

Charities I plan to support

MENU

Cuisines

Italian

Starter

Mushroom Risotto with Pickled Vegetables and Seared Scallops

Main Course

Cheese Stuffed Ravioli with a Spicy Tomato Sauce and a Basil Pesto

Dessert

Vanilla Panna Cotta with Strawberry Coulis, Lemon Curd, Honey Mascarpone, and Meringue Shards

Asian

Starter

Curry Dusted Seared Scallops with a Spice Walnut Crumb, Pickled Carrots, and a Apple and Ginger Purée

Main Course

Chicken Tikka Masala with Pulao Rice, Cucumber Raita, Potato and Peas Masala, and Crispy Papadum

Dessert

A Play on Thai Mango and Sticky Rice
A Mango and Lime Mousse with Coconut Sticky Rice, Roasted Pineapple, Mango Purée, Fresh Mango, and Fresh Passion fruit

“Using my passion to make a difference”

Western

Starter

Butter Glazed Prawns with Carrot Purée, Minted Peas, and Seared Mushrooms

Main Course

Seared Filet Mignon with Red Wine Braised Potatoes, Balsamic Vinegar Glazed Mushrooms, Picked Carrot Threads, Chive Cream, and a Beef Jus

Dessert

Passion Fruit and Lime Parfait with a White Chocolate Mouse, Strawberry Coulis, and Crushed Pistachios

GALLERY

What I make

Check Out My Instagram Page.

Event Gallery

"Being a chef never seems like a job, it becomes a true passion."

GORDON RAMSAY

"A recipe has no soul. You, as the cook, must bring soul to the recipe."

THOMAS KELLER

"I will keep on saying it forever that it’s not just about the quality of the ingredients, but the quality of the ideas."

MASSMO BOTTURA

"Food can be expressive and therefore food can be art"

GRANT ACHATZ

"Techniques are not the most difficult to teach. The attitudes chefs take are more important.”

ALAIN DUCASSE
RESERVATIONS

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gourmet-photo-5

Excellent attention to detail and creativity

Rohan’s cooking shows excellent attention He plans the menu and does meticulous prep ahead of time so that his guests have a seamless experience at the table. These skills should make him very successful in life no matter what career he chooses. And we had a very tasty dinner.

Thanks Chef!

Paul
Singapore

I thought that all the

I thought that all the food was amazing. There was great detail and precision in each dish. The food was very tasteful and the plating was elegant. This is one the best Italian meals I have had.

Aditi Maheshwari
Singapore

I like that Rohan was

I like that Rohan was punctual and even brought his own frying pan. I used to be allergic to prawns when I was younger, so I try to avoid eating prawns in general, but I couldn’t resist because the butter glazed prawns were so delicious. Clean plates were used for each course and I don’t have a dishwasher, but I enjoyed the food so much, I didn’t mind doing extra dishes. Every dish was plated beautifully. My husband and I also appreciate all the time-consuming preparation that went into all the various elements in each dish. All these preparation work is not something we’ll spend our time on, so we’re extremely happy that Rohan has the patience, talent and can come cook for us on 30 Oct 19. Will definitely engage Rohan again so that we can try the other dishes!

 

 

Cindy and Pontus
Singapore

Good food, good friends, an

Good food, good friends, an afternoon to remember. Thank you Rohan for the delicious lunch on 19 Oct 2019 that was a feast to the eyes as well as the palate. The plating was so good it seemed a shame to disturb it but once I started eating I just could not stop.
The ravioli was awesome even more so since you had made it from scratch. I have never eaten ravioli of such lovely texture & flavour.
It is really amazing to see such talent in someone so young. God bless you. Hope to have more & more of your yummy food.

Priya Ramakrishnan
India

Lunch at Singapore 19 Oct 2019

A Very Passionate, talented , inspiring Young Chef. Highly creative in his work and his food is a treat to the stomach and the eye . Good Job , keep it Going

Padmapriya Balasubramanian
India

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