I am Rohan Sureash. My passion for food and cooking started at a very tender age when I would watch my parents cook over the weekends.

 My Dad played a pivotal role in moulding me to the person I am, as he would encourage the reluctant me to taste different cuisines. This helped kick start my passion for creating different  dishes. Courtesy to my parents who took me travelling to different places, I became curious  to taste new dishes from all over the world as well as recreate them.

I constantly gain my inspiration through what my favourite chefs create and also by reviewing the menus of renowned restaurants, and most importantly browsing food photography on instagram.

I have now decided to translate my passion into a purpose.

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How does it work

Food Enthusiasts / Clients can book my services and invite me to their home to prepare and cook them a 3-course meal to celebrate an occasion or just a cosy family evening during the weekend. Clients have to book my services using the booking form on my site and choose an option from my Italian, Asian, or Western Menu. On confirmation, I will come over to my Client’s house on the agreed date and prepare the meal in the Client’s kitchen so that they can enjoy a Chef prepared meal in the comfort of their homes. Clients will pay for ingredients purchased as well as my services to prepare the meal. Any help to clean up after the meal is most welcome. 70% of my service charge for the services will be donated to one of the food related charities below.

I will be happy to cook a meal for 2 to 5 guests and will be charging a nominal fee for my cooking services as follows

  • 2 Guests – S$70
  • 3 Guests – S$90
  • 4 Guests – S$110
  • 5 Guests – S$130

Charities I plan to support

MENU

Cuisines

Italian

Starter

Mushroom Risotto with Pickled Vegetables and Seared Scallops

Main Course

Cheese Stuffed Ravioli with a Spicy Tomato Sauce and a Basil Pesto

Dessert

Vanilla Panna Cotta with Strawberry Coulis, Lemon Curd, Honey Mascarpone, and Meringue Shards

Asian

Starter

Curry Dusted Seared Scallops with a Spice Walnut Crumb, Pickled Carrots, and a Apple and Ginger Purée

Main Course

Chicken Tikka Masala with Pulao Rice, Cucumber Raita, Potato and Peas Masala, and Crispy Papadum

Dessert

A Play on Thai Mango and Sticky Rice
A Mango and Lime Mousse with Coconut Sticky Rice, Roasted Pineapple, Mango Purée, Fresh Mango, and Fresh Passion fruit

“Using my passion to make a difference”

Western

Starter

Butter Glazed Prawns with Carrot Purée, Minted Peas, and Seared Mushrooms

Main Course

Seared Filet Mignon with Red Wine Braised Potatoes, Balsamic Vinegar Glazed Mushrooms, Picked Carrot Threads, Chive Cream, and a Beef Jus

Dessert

Passion Fruit and Lime Parfait with a White Chocolate Mouse, Strawberry Coulis, and Crushed Pistachios

GALLERY

What I make

Reviews

Event Gallery

In The Press

Checkout More on my Instagram

"Being a chef never seems like a job, it becomes a true passion."

GORDON RAMSAY

"A recipe has no soul. You, as the cook, must bring soul to the recipe."

THOMAS KELLER

"I will keep on saying it forever that it’s not just about the quality of the ingredients, but the quality of the ideas."

MASSMO BOTTURA

"Food can be expressive and therefore food can be art"

GRANT ACHATZ

"Techniques are not the most difficult to teach. The attitudes chefs take are more important.”

ALAIN DUCASSE
RESERVATIONS

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Rohan’s passion for food

Rohan’s passion for food is obvious if you are fortunate to eat his food. The attention to plating, portion size, timing of serving courses is wonderful. The food itself is so delicious the butter glazed shrimp is a great teaser for the entree to follow, the ravioli in particular melts in ones mouth and the white chocolate mouse is a perfects pears with the delectable white chocolate mouse
For a young man his age, Rohan’s zeal and expertise in food is obvious. Cant wait to go back to Singapore for another 4 course dinner!

Usha Venugopal
United States

Good food, good friends, an

Good food, good friends, an afternoon to remember. Thank you Rohan for the delicious lunch that was a feast to the eyes as well as the palate. The plating was so good it seemed a shame to disturb it but once I started eating I just could not stop.
The ravioli was awesome even more so since you had made it from scratch. I have never eaten ravioli of such lovely texture & flavour.
It is really amazing to see such talent in someone so young. God bless you. Hope to have more & more of your yummy food.

Priya Ramakrishnan
India

Excellent attention to detail and creativity

Rohan’s cooking shows excellent attention He plans the menu and does meticulous prep ahead of time so that his guests have a seamless experience at the table. These skills should make him very successful in life no matter what career he chooses. And we had a very tasty dinner.

Thanks Chef!

Paul
Singapore

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