Curry Dusted Seared Scallops with a Spice Walnut Crumb, Pickled Carrots, and a Apple and Ginger Purée
Main Course
Chicken Tikka Masala with Pulao Rice, Cucumber Raita, Potato and Peas Masala, and Crispy Papadum
Dessert
A Play on Thai Mango and Sticky Rice
A Mango and Lime Mousse with Coconut Sticky Rice, Roasted Pineapple, Mango Purée, Fresh Mango, and Fresh Passion fruit
*Vegetarian Options are Available
Starter
Mushroom Risotto with Pickled Vegetables and Seared Scallops
Main Course
Cheese Stuffed Ravioli with a Spicy Tomato Sauce and a Basil Pesto
Dessert
Vanilla Panna Cotta with Strawberry Coulis, Lemon Curd, Honey Mascarpone, and Meringue Shards
*Vegetarian Options are Available
Starter
Butter Glazed Prawns with Carrot Purée, Minted Peas, and Seared Mushrooms
Main Course
Seared Filet Mignon with Red Wine Braised Potatoes, Balsamic Vinegar Glazed Mushrooms, Picked Carrot Threads, Chive Cream, and a Beef Jus
Dessert
Passion Fruit and Lime Parfait with a White Chocolate Mouse, Strawberry Coulis, and Crushed Pistachios
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